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We started as a homegrown brand. Founded by, Chef Nandika at the age of 14 in 2017. But slowly moved towards teaching.
It gives us immense joy to wrap up all the knowledge from years of trials & errors, into extensive recipe booklets and master classes.
committed to teaching wholesome, delicious & professional quality baked goods. No artificial flavours or preservatives- just pure, exceptional taste.
Our aim is to teach what we ourselves would sell!
Oven-fresh cakes, pastries & desserts made daily
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