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Nanz Bakehouse started in 2017 as a homegrown passion project by Chef Nandika at just 14 years old. Built on word of mouth and a loyal customer base, it grew into a premium dessert brand, opening its first outlet in Gurugram in 2025.
We are known for our rich, buttery desserts made with pure butter, premium couverture chocolate, and the finest ingredients. Every product is crafted fresh, with a focus on quality, consistency, and indulgent flavour.
At Nanz Bakehouse, we keep it simple - good ingredients, great desserts, delivered fresh.
Thoughtfully limited menu featuring only our best-sellers from over the years.
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