About Us
We started as a homegrown brand — founded by Chef Nandika at the age of 14 in 2017, and slowly moved towards teaching.
It gives us immense joy to wrap up all the knowledge from years of trials & errors into extensive recipe booklets and master classes.
We are committed to teaching wholesome, delicious & professional‑quality baked goods. No artificial flavours or preservatives — just pure, exceptional taste.
“Our aim is to teach what we ourselves would sell!”
